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You’ll want to slurp the dressing with a straw. Just sayin.
For the chicken, mix pepper, salt, onion powder, garlic powder, coriander, red pepper and cumin together in a small bowl. Put chicken breasts in large Ziploc bag and pound to 1/4 inch thin. Lay chicken breasts on foil-lined baking sheet. Sprinkle generously with pepper mixture. Drizzle lime juice over chicken. Bake in a 375ºF oven for 15-20 minutes, until fully cooked.
Meanwhile, make dressing. Whisk together the dressing ingredients until smooth, set aside.
To serve, assemble the salad by layering slices of tomato, onion and avocado. Sprinkle with kosher salt, cilantro and juice of lime. Serve with chicken and creamy lime dressing on the side. Enjoy!
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