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Peach Prosciutto Stuffed Chicken Breast with Queso de Freir

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Level: Easy

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Description

Succulent chicken breast stuffed with peach, basil, agave nectar, prosciutto, and Queso de Freir cheese.

Ingredients

  • 1 whole Small Or 1/2 Ripe Medium Size Peach
  • 1 Tablespoon Agave Nectar
  • 2 teaspoons Julienned Basil Or 1/2 Tsp. Chopped Rosemary
  • 2 pieces Bone-in Split Chicken Breast Halves With Skin
  • 4 slices Prosciutto (about 1 Oz.)
  • 4 ounces, weight Queso De Freir Cheese, Cut Into 1/4-inch Slices
  • 1 Tablespoon Extra Virgin Olive Oil
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Kosher Salt (NOT TABLE SALT!)
  • 8 sticks To 10 Sticks Toothpicks Presoaked In Water For At Least 30 Minutes
  • 2 pieces (small) Aluminum Foil

Preparation

Note: Prep time given includes 30 minutes of soaking for toothpicks. See blog for some step-by-step photos.

Preheat oven to 350°F.

Cut peach into 1/4-inch slices. Place in a small bowl. Add agave nectar and rosemary. Stir to combine.

Cut a slit along one side of the breast creating a large pocket. If the there is a natural gap between the breast meat and the tenderloin, use that as a guide. For each breast: layer the opening with half of the peach and rosemary mixture (spoon on any excess agave), half of the prosciutto, and half of the cheese. Secure opening with 4 to 5 toothpicks to keep contents in.

Brush oil on all sides of breasts. Season with black pepper and Kosher salt. Place on prepared baking sheet. Cover the opening with a small piece of aluminum foil to prevent drying out. Avoid pressing foil onto cheese. Bake for 35 minutes. Remove foil. Bake for 5 additional minutes (thickest part of breast should be 155 degrees F). Remove chicken. Turn oven on Hi broil. If needed, prop up chicken with a wad of aluminum foil so that the area with skin faces straight up. Broil until the skin is golden brown and bubbly, about 2 minutes on middle rack. Keep a close eye on it as it will burn quickly.

Remove all toothpicks prior to serving.

2 Comments

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Profile photo of In Good Flavor

In Good Flavor on 7.10.2015

Thanks, my friend. Thought I’d mix it up a little with this one!

Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 7.6.2015

Hi Thao, looks like some fancy cooking going on at your home!!! Sounds wonderful! Cheryl

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