27 Reviews | Be the first to review!
Reviews
Liesal on 9.9.2010
This was really delicious and quite easy to make. The sauce was very creamy and the little bits of basil really gave it a nice pop. And, even though it’s classified under “Cowgirl Food”, my cowboy sure liked it! It was also really easy to halve, since it’s just the 2 of us, and I’ll get yummy left-overs for lunch.
enikarj on 9.12.2010
I thought this recipe was very easy, but it was more like a base for tomato basil soup with artichokes. Maybe I needed to add more parmesan cheese.
katkerz on 9.12.2010
This was very good…I didn’t have basil, but I’m sure it would have completed the flavor. I used a jarred spaghetti sauce & added shrimp to this. I think it would’ve been great with an addition of red wine.
Ernsk on 9.17.2010
I loved this! I diced up a bit of artichoke and added it and that made it perfect. I used lowfat milk and didn’t need the pasta water to thin, it turned out great.
cookinchick on 9.22.2010
Why oh why are things made with cream sauce so yummy?! Simple to make and quick prep made for a fabulous dinner, paired with salad and garlic bread. My husband really enjoyed it! I think any type of pasta would work here but the fettucine noodles are a nice choice…the sauce really sticks to them. Fresh basil is a must for this and really gave it an extra zing. I am going to try this again tonight and throw some mushrooms and shallots in there.
finzup on 9.23.2010
This was delicious — I lowered the fat in a few ways, and it still tasted sinful!
- I used 1/2 the oil
- I used half & half instead of heavy cream
also I added a can of chunky tomato too .. the tomato chunks gave it a nice texture.
Oh and I doubled the basil.
YUM.
wendywarden on 9.27.2010
The whole is definitely greater than the sum of its parts…such simple ingredients for such a big yum! My 3 and 5 year old boys loved this, and usually they hate sauce of any kind on pasta. This one was a hit all the way around!
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Comments
Mary in Idaho on 9.9.2010
This one went in my recipe box and hopefully, very soon, it will go in my tummy!
The MBF on 9.12.2010
This is amazing! My husband thinks I walk on water after making such an incredible sauce. I added a little red wine that I had open before letting it simmer. Seriously, make this now! Amazing!
karamae31 on 9.29.2010
I have never found a Ree sauce I didn’t love until this one. I was bummed out that we didn’t like it. We halved it because we were only feeding 3 and I was glad that I didn’t have tons of leftovers…
rapometto on 10.15.2010
DELICIOUS!!! Perfect fancy looking but super easy meal.
chellebelle4 on 1.7.2011
I made this last night, and it was a huge hit! Even my picky 5 year old and somewhat picky 2 year old ate it! I think it will be a regular for us!
mayzie on 2.11.2011
What is the actual serving size? I’m making this on Sunday for 10 people (8 of which like to eat). Will adjusting the recipe yield to 10 servings be enough? Or, should I go for higher? Help!
msblue on 3.28.2011
A very nice light tasting pasta dish, one that will be made quite often in my house.
emeraldwindsor on 5.6.2011
I made this for my husband, but reduced the recipe because it was just for the two of us. The flavour was rather bland, but I don’t blame the recipe. The food products available in the Himalaya are very limited. However, there was a small portion left over which I heated up for lunch the next day, surprisingly, I enjoyed it the second time around. I think i’ll make this again tonight and might add some olives to the mix!
Abby Mueller on 7.31.2011
So goooooood! I use more marinara than called for, and half the cream. It was delicious and so easy to make! Instead of pasta, I paired with Giada’s Gnudi. Will make again
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