9 Reviews
You must be logged in to post a review.
tesqui13 on 6.5.2013
The Hubs and I really loved this one! Definitely will reappear on our menu as a quick weeknight meal. We used one full box of wheat spaghetti pasta because I like plenty of pasta sauce on my noodles, and there was more than enough for the box.
westmonster on 8.2.2011
Oh yum! I added more garlic, a little more gorgonzola, some nutmeg, and used frozen creamed spinach, and it was still soooo good! The gorgonzola really came through in this, and it was just an all around hearty, very tasty dinner. Hubby thought so too!
nhathaway on 2.7.2011
This is my new favorite “go-to” pasta dish. It’s so easy. I’m missing it terribly right now, as I’m pregnant, and can’t have blue cheese. I highly recommend…excellent dish!
zndsmom on 1.22.2011
I loved the creamy blue cheese texture. I think next time I need to add a bit more salt, pepper, and chili flakes to give it a bit more of a kick. I didn’t put much in because I didn’t know if it would take away from the blue cheese. I never know if my “pinch” is too much so I err on the side of caution. Now I know to put more in my pinches! 
Yummy!
3 Comments
Leave a Comment
You must be logged in to post a comment.
Liza on 7.11.2010
This was pretty good! I liked it, as did my Mother. My husband was a little iffy about it, but he’s not a big fan of cream based sauces.
melissaw on 5.18.2010
My husband LOVES this pasta. I am very generous with the pepper flakes because we like spicy food. Thank you for this recipe!
jppatches30 on 5.14.2010
Made this for a girly date night with my friends and we were fighting over the last serving and practically licking the bowl. The blue cheese and spinach are amazing and the red pepper flakes give it a fabulous little kick. DELISH!!!