Pasta With Peas, Ham and Mushrooms

Heat a large skillet on medium heat. Add ham and brown for 2 minutes. Remove from pan and set aside. Add olive oil, onions, garlic and mushrooms; sauté for 5 minutes until onions are clear and mushrooms are soft. Add to the ham and set aside.

Add crushed tomatoes, Italian seasoning, salt, pepper and sugar to the pan. Stir well, bring to a boil, and add mascarpone cheese, cream and romano cheese. Lower heat to low and stir to combine until cheeses are melted. Add the ham and vegetables, mix, then add cooked pasta and peas. Toss lightly to combine and top with parmesan cheese. Remove from heat. Serve hot.