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Pasta Primavera
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Description
Imagine fresh snow peas, mushrooms, sweet red pepper, yellow squash and broccoli teamed up together in my favorite cast-iron skillet literally swimming in a sea of whipping cream…
Ingredients
- 1 cup Whipping Cream
- ½ pounds Fresh Snow Pea Pods, Trimmed
- ½ pounds Fresh Mushrooms, Sliced
- 1 Sweet Red Pepper, Cut Into Strips
- 2 Small Yellow Squash, Sliced
- 2 cups Fresh Broccoli Florets, Chopped
- ½ sticks Butter, Melted
- 2 Tablespoons Olive Oil
- 1 package (16 Oz.) Package Linguine
- ¾ cups Freshly Grated Parmesan Cheese
- Freshly Ground Pepper, to taste
Preparation
Heat whipping cream in a small saucepan over medium heat until warm. Set aside.
Saute vegetables in butter and oil in a large skillet over medium heat until almost crisp-tender. Add warm cream; cook over medium heat, stirring constantly, for 5 to 10 minutes or until slightly thickened.
Cook linguine according to package directions; drain well. Place on a large serving platter.
Top pasta with vegetable mixture and sprinkle with Parmesan cheese and pepper; tossing gently. Serve immediately.
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