The Pioneer Woman Tasty Kitchen
Profile Photo

Pasta ai Quattro Formaggi

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delectable, cheesy pasta that’s perfect alongside steak…or just by itself with a lovely green salad.

Ingredients

  • 1 pound Angel Hair Pasta
  • ½ cups Grated Fontina Cheese
  • ½ cups Grated Parmesan Cheese
  • ½ cups Grated Romano Cheese
  • ½ cups Goat Cheese (chevre)
  • 2 Tablespoons Butter, Softened
  • 1 cup Heavy Cream
  • 1 whole Garlic Clove, Peeled
  • ½ teaspoons Salt, More To Taste
  • Freshly Ground Black Pepper
  • Minced Fresh Parsley

Preparation

Heat cream in a small saucepan on the stove over low heat.

Rub garlic clove all over the inside of a large serving bowl.

Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses and salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don’t overmix; if there are little clumps of cheese here and there, it’s fine! Taste and add more salt if needed. Mixing stage should happen very quickly.

Turn pasta into large serving bowl. Sprinkle with parsley and serve immediately with a nice medium rare steak.

*Can use whatever four cheeses you’d like!

2 Comments

You must be logged in to post a comment.

Profile photo of sbherr

sbherr on 2.16.2011

I squeezed the juice of two lemons into the pasta–fantastic!

Profile photo of rivergirl10

rivergirl10 on 2.7.2011

mmmmm…………….all the good stuff. Love all of your pasta dishes.

6 Reviews

You must be logged in to post a review.

Profile photo of Lindsey

Lindsey on 1.27.2012

Cheesy and delicious- for sure! My husband even enjoyed a small bowl. Even better the next day. Thanks for sharing!

Profile photo of heathers11

heathers11 on 6.14.2011

Absolutely loved this dish! My husband raved about it. This is going to be made again and again.

Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 5.22.2011

This was wonderfully cheesy/delicious! And the leftover pasta made two perfect lunches. Thanks, Ree!!

Profile photo of sandyp218

sandyp218 on 3.6.2011

YUM! Made this with fontina, parmesan, asiago and a little goat cheese. Served with grilled chicken breasts and salad to try and health it up a bit. The next day, the hubby was so excited when he remembered that we had leftovers for lunch.

Profile photo of lovemesomebuggy

lovemesomebuggy on 2.25.2011

Delish! I used fresh mozzarella, goat cheese, asiago, and parmesan cheese! YUM!

Related Recipes

Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dijon-Roasted Chicken and Carrots
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This Dijon-Roasted Chicken and Carrots meal is the perfect weeknight meal:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Dressing Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
Perfect if you need a little taste of Thanksgiving at any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy