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We are trying to do more fish around here. This recipe is AMAZING! I am not sure it’s very “healthy” anymore once you add all this butter and cheese to the fish, but it tastes INCREDIBLE! Not fishy at all, you just taste what becomes a rich white sauce.
Mix ingredients (except fish) together; set aside.
Grease pan and evenly space the fish. Broil on the top rack for 2-3 minutes. Flip, repeat, and broil 2-3 minutes. Remove from the oven.
Spread the top side of fish with the butter mixture. Broil 2 more minutes or until golden brown. Serve fish with pan drippings on top of the fish, with Uncle Ben’s Wild Rice and steamed broccoli.