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We are trying to do more fish around here. This recipe is AMAZING! I am not sure it’s very “healthy” anymore once you add all this butter and cheese to the fish, but it tastes INCREDIBLE! Not fishy at all, you just taste what becomes a rich white sauce.
Mix ingredients (except fish) together; set aside.
Grease pan and evenly space the fish. Broil on the top rack for 2-3 minutes. Flip, repeat, and broil 2-3 minutes. Remove from the oven.
Spread the top side of fish with the butter mixture. Broil 2 more minutes or until golden brown. Serve fish with pan drippings on top of the fish, with Uncle Ben’s Wild Rice and steamed broccoli.
A delicious broiled salmon fillet marinated in miso, honey and ginger and served over fried vegetable brown rice. Grilled pineapple and baby bok choy complete this easy, tasty dinner.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!