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Reviews
triscuit8 on 2.24.2011
I tried this one the other night and it was a hit. The parmesan got crunchy and delicious. It was all I could do to prevent my family from licking the pan. Delicious! I will make this again exactly as is.
jessikabaileyyoung on 2.25.2011
Wow, I had dinner on the table in less than five min and it was great! My husband won’t eat fish, but he said this was “ok”. That’s amazing in his world. I loved it! Thank you!
aggiekate on 3.12.2011
One of the best fish recipes EVER! I don’t make fish too much and was doubtful about broiling the fish first with no seasonings (so I added pepper and garlic salt).
This was RIDICULOUSLY GOOD!!!! Perfect moistness of the fish. Next time I will leave it in for the final broil for another minute or two so that the topping will get really brown. Plus the fish was done enough but still moist enough to handle a little more broiler time.
I will make this and send the recipe on to EVERYONE I know. thank you!!!!
Oh and my 5 yr old and 2 year old ate it up too!
jennibreeze on 3.26.2011
WOW! This fish was so great! I made it for a friend and I to eat last Friday in observance of Lent. It definitey didn’t feel like a sacrifice to eat! So yummy!
roseannd on 4.3.2011
This was so good and easy to make. We were not even finished with the meal and my family was requesting it again soon.
prairieprincess on 12.9.2011
THIS WAS DELISH. I loved the crunch of the panko and the flavor from the mayo mixture. Will definitely make this again.
nwbearcatckd on 10.30.2012
This was amazing! So simple to make and tastes sooo good. When I set it on the table, my 5-year-old thought we were having pizza because the topping melts to look just like that. This will be our go-to fish recipe now.
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Comments
triscuit8 on 2.24.2011
Similar to other recipes for Parmesan Tilapia. I tried this one the other night and it was a hit. The parmesan got crunchy and delicious. It was all I could do to prevent my family from licking the pan. Delicious! I will make this again exactly as is.
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