The Pioneer Woman Tasty Kitchen
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Parmesan Tilapia

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Easy

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Description

We are trying to do more fish around here. This recipe is AMAZING! I am not sure it’s very “healthy” anymore once you add all this butter and cheese to the fish, but it tastes INCREDIBLE! Not fishy at all, you just taste what becomes a rich white sauce.

Ingredients

  • ½ cups Grated Parmesan Cheese
  • ¼ cups Butter
  • 3 Tablespoons Mayonnaise Or Miracle Whip
  • 2 Tablespoons Lemon Juice
  • ¼ teaspoons Basil
  • ¼ teaspoons Black Pepper
  • ⅛ teaspoons Onion Salt
  • 2 pounds Tilapia

Preparation

Mix ingredients (except fish) together; set aside.

Grease pan and evenly space the fish. Broil on the top rack for 2-3 minutes. Flip, repeat, and broil 2-3 minutes. Remove from the oven.

Spread the top side of fish with the butter mixture. Broil 2 more minutes or until golden brown. Serve fish with pan drippings on top of the fish, with Uncle Ben’s Wild Rice and steamed broccoli.

One Comment

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triscuit8 on 2.24.2011

Similar to other recipes for Parmesan Tilapia. I tried this one the other night and it was a hit. The parmesan got crunchy and delicious. It was all I could do to prevent my family from licking the pan. Delicious! I will make this again exactly as is.

8 Reviews

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Kelly on 7.18.2018

Delicious! The only thing I would do different is salt and pepper the fish before broiling.

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nwbearcatckd on 10.30.2012

This was amazing! So simple to make and tastes sooo good. When I set it on the table, my 5-year-old thought we were having pizza because the topping melts to look just like that. This will be our go-to fish recipe now.

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prairieprincess on 12.9.2011

THIS WAS DELISH. I loved the crunch of the panko and the flavor from the mayo mixture. Will definitely make this again.

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roseannd on 4.3.2011

This was so good and easy to make. We were not even finished with the meal and my family was requesting it again soon.

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jennibreeze on 3.26.2011

WOW! This fish was so great! I made it for a friend and I to eat last Friday in observance of Lent. It definitey didn’t feel like a sacrifice to eat! So yummy!

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