Parmesan Primavera With Chicken

Melt olive oil in a large skillet over medium-high heat. Add chicken and garlic; cook, stirring occasionally, for 6 to 8 minutes or until chicken is lightly browned. Remove from the skillet.

In the same skillet, add bell pepper, carrots, peas, broccoli, tomatoes and onion; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are crisp-tender.

In a sauce pan over medium-low heat, melt butter. Add heavy cream, parmesan cheese, salt and pepper. Whisk until cheese is melted.

Add chicken and pasta to the veggies; pour sauce over the top. Cook over low heat, stirring occasionally, for 3 to 5 minutes or until heated through. Garnish with fresh flat leaf parsley.