The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Roasted BBQ Chicken Thighs

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You don’t have to have a grill to make delicious BBQ chicken!

Ingredients

  • 3 cups Your Favorite BBQ Sauce
  • ½ cups Peach Preserves
  • 1 clove Garlic
  • Hot Sauce, Optional
  • 12 whole Chicken Thighs, Bone-in, Skin-on
  • Olive Oil For Brushing

Preparation

Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.

PREHEAT OVEN TO 400 DEGREES.

Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees.

Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving.

Delicious!

One Comment

You must be logged in to post a comment.

Profile photo of Robin Poupard

Robin Poupard on 8.31.2014

I tried these last night with some skinless, boneless organic thighs I had just purchased. Even without the skin and bone they were delicious! I could have cooked them slightly less and I think I would have put some foil on the baking sheet for easier cleanup but other than that, they were perfect and will go in my “make again” notebook!

2 Reviews

You must be logged in to post a review.

Profile photo of rivergirl10

rivergirl10 on 9.12.2014

This is our favorite BBQ recipe!!

Profile photo of missnanolej

missnanolej on 7.5.2014

The chicken thighs were perfectly done and had a thick flavorful coating that stuck to the meat. I don’t like to clean sticky, greasy baking sheets, so I covered mine with two layers of foil (I was out of heavy-duty foil).

Related Recipes

Chicken and Brie Quesadillas with Homemade Mango Chutney
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
These quesadillas are a great recipe option for a quick appetizer,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Middle Eastern Inspired Meatless Burger
Profile Photo by Anita at Hungry Couple in Main Courses
Easy meatless dinner option that's packed with protein and flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Homemade Butter Burgers
Profile Photo by Bita @ Honest & Tasty in Main Courses
These super juicy smashed butter burgers are a real treat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broiled Salmon with Lemon Garlic Rub
Profile Photo by Theo Bachelor in Main Courses
A quick and easy salmon dish that everyone will enjoy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy