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Oven Baked Chicken Wings with Sweet BBQ Sauce

4.50 Mitt(s) 8 Rating(s)8 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 5

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Level: Easy

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Description

A new favorite of mine, these tempting Chicken Wings with Sweet BBQ Sauce hit the spot and are so easy for a quick weeknight meal!

Ingredients

  • 1 cup Honey
  • ¼ cups Molasses
  • ⅓ cups Ketchup
  • ⅛ teaspoons Cinnamon
  • ½ teaspoons Spanish Paprika
  • 1 Tablespoon Seasoned Salt
  • ⅛ teaspoons Fresh Cracked Black Pepper
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Minced Garlic
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Mustard
  • 1-½ cup Packed Brown Sugar
  • 4 Tablespoons Olive Oil
  • 2 packages (14 Oz. Family Pack) Chicken Wings

Preparation

Preheat oven to 375 degrees F.

In a medium bowl, whisk together all ingredients except the olive oil and chicken wings. Line a metal baking sheet with aluminum foil and drizzle with olive oil.

Pour barbecue sauce over chicken wings in a large resealable plastic bag. Seal tightly and shake until sauce is well distributed.

Arrange chicken wings with sauce on aluminum foil-lined baking sheet. Bake in the preheated oven for 1 hour or until crisp and cooked through.

One Comment

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ac007 on 8.5.2011

This looks delicious!

8 Reviews

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Anna Harlan on 3.27.2012

I was pleased with how these turned out. I had everything except the seasoning salt which I substituted for 2 teaspoons of cajun seasoning. My wings are skinless so I didn’t get the full wing effect but great sweet flavor.

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michelleok on 2.20.2012

Delicious without the brown sugar. Used Agave in place of the honey. Will make many more times.

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Laura on 1.25.2012

Very easy to make and my husband loved them!

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RedApron (Liz) on 1.15.2012

My daughter was looking over my shoulder while I was looking for some game day food. I She really wanted to make them and I had everything but the chicken wings in the house. However, I did have a bag of TGIF Popcorn Chicken in the freezer so we made the sauce and pretended they were wings. Baked on oiled foil at 425 for 20 minutes. AMAZING and wish I could give more than 5 mitts!

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Taryn on 10.25.2011

Very good, easy, and sweet. I agree that this doesn’t have much of a BBQ taste, but it was definitely delicious. I may try increasing the black pepper and paprika because I couldn’t taste them, but regardless this recipe is a keeper.

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