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Reviews
Amanda on 9.25.2011
This dish is awesome! We ate the entire pot in one sitting. This is a great starter recipe to add other herbs or finely diced cooked veggies. It’s kinda like an easy risotto. The only thing I would change is maybe added a little more broth so it doesn’t seize up as it cools down. Try it!
levunger on 11.12.2011
My family loved this dish too! I didn’t have any basil, and it was still delicious without. We’ve had it twice since.
squarefootcook on 11.15.2011
Very good! Fast and easy side dish made with ingredients I always have around. Yum!
Carolyn J. on 6.16.2012
Delicious! Went perfectly with grilled steak and a green salad tonight. I love how fast it all came together with very little work. Definitely adding this to the regular rotation.
Nicoco_Licious on 8.24.2012
I LOVE this dish. My mom cooked orzo for us when we were kids and she still does! I added diced black olives and diced red pepper to this, as well as olive oil. YUM!
Ann J. on 11.12.2012
SO yummy and SO easy! I added some chicken to it (rotisserie) and voila – healthy dinner that everyone loves!
Brynne on 1.28.2013
This was amazing! Right before I took this off the heat, I added some chopped red onion. So great. I marinated some chicken tenders in red pepper marinade and baked them and served it over the orzo. My husband loved it and so did I.
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