A delicious taste of Greece on a stick!
1. Put the chicken into a bowl.
2. Add all other ingredients.
3. Mix well, coating chicken on all sides.
4. Let chicken marinate for 1/2 hour to 1 hour, covered in the fridge (or longer if you wish).
5. Thread marinated chicken tenders onto a pre-soaked (in water) wooden skewer.
6. Place souvlaki onto a screaming hot grill and cook for 4-5 minutes on each side or until the chicken is cooked through and has gorgeous golden brown grill marks.
Serve with some dreamy creamy tzatziki and BE HAPPY!
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The oregano is so incredibly strong in this dish we really couldn’t taste anything else.
These are very good!! They go very well with tzatziki sauce! Will definitely make again and again! Thanks!
These were wonderful. Great with the Greek Orzo Salad on the Tasty Kitchen website.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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2 Comments
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sarahwbs2506 on 7.16.2011
i wanted to add to my review that I did add 1 T of minced garlic…
The Church Cook (Kay Heritage) on 6.20.2011
Wenderly! This looks fabulous! Congrats on being featured!