The Pioneer Woman Tasty Kitchen
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Oregano & Lemon Chicken Souvlaki

4.86 Mitt(s) 15 Rating(s)15 votes, average: 4.86 out of 515 votes, average: 4.86 out of 515 votes, average: 4.86 out of 515 votes, average: 4.86 out of 515 votes, average: 4.86 out of 5

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Level: Easy

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Description

A delicious taste of Greece on a stick!

Ingredients

  • 1 pound Chicken Tenderloins
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Dried Oregano
  • 2 Tablespoons Worcestershire Sauce
  • ¼ cups Fresh Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 package Wooden Skewers (you'll Only Need A Few), Presoaked In Water For 30 Minutes

Preparation

1. Put the chicken into a bowl.
2. Add all other ingredients.
3. Mix well, coating chicken on all sides.
4. Let chicken marinate for 1/2 hour to 1 hour, covered in the fridge (or longer if you wish).
5. Thread marinated chicken tenders onto a pre-soaked (in water) wooden skewer.
6. Place souvlaki onto a screaming hot grill and cook for 4-5 minutes on each side or until the chicken is cooked through and has gorgeous golden brown grill marks.

Serve with some dreamy creamy tzatziki and BE HAPPY!

2 Comments

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sarahwbs2506 on 7.16.2011

i wanted to add to my review that I did add 1 T of minced garlic…

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The Church Cook (Kay Heritage) on 6.20.2011

Wenderly! This looks fabulous! Congrats on being featured!

15 Reviews

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kender3 on 12.24.2011

The oregano is so incredibly strong in this dish we really couldn’t taste anything else.

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chocolateforever on 11.26.2011

Excellent! A new favorite!

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maryloves2cook on 10.20.2011

These are very good!! They go very well with tzatziki sauce! Will definitely make again and again! Thanks!

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michellejoan5 on 9.20.2011

Excellent flavor. Real easy. We make this all the time!

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hollisbella on 9.17.2011

These were wonderful. Great with the Greek Orzo Salad on the Tasty Kitchen website.

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