The Pioneer Woman Tasty Kitchen
Profile Photo

Orange Chicken Stir Fry

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make takeout at home tonight! This is a lightened version of the popular orange chicken dish at your local Chinese restaurant.

Ingredients

  • 1 Tablespoon Cornstarch
  • ⅔ cups Orange Juice
  • ½ teaspoons Ginger
  • 1 pound Boneless, Skinless Chicken Breasts Cut Into Bite Sized Cubes
  • 3 teaspoons Canola Oil, Divided
  • 1 whole Zucchini, Halved And Sliced
  • 1 whole Medium Onion, Thinly Sliced And Separated Into Rings
  • ⅓ cups Reduced-sugar Orange Marmalade
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Lemon Juice
  • Hot Cooked Rice, To Serve (optional)
  • Roasted Peanuts, For Garnish (optional)

Preparation

In a small bowl, combine cornstarch, orange juice, and ginger until smooth; set aside.

In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons canola oil about 5-7 minutes until golden brown and cooked all the way through. Remove and keep warm.

In the same pan, add the remaining teaspoon of canola oil and stir-fry zucchini and onions until tender, about 5 minutes. Add chicken back to the pan. Stir in the marmalade, brown sugar and lemon juice until marmalade is dissolved.

Stir orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice and top with roasted peanuts if desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Connie Lipscomb

Connie Lipscomb on 5.20.2013

If it is possible to be sweet and bland at the same time that is how I would describe this dish.

Related Recipes

Shrimp Tacos with Mango Habanero Salsa
Profile Photo by Killing Thyme in Main Courses
Consider your next Taco Tuesday planned! If you dig shrimp and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Oven Fried Chicken Recipe
Profile Photo by Nora | Savory Nothings in Main Courses
Everyone will love this crispy oven fried chicken recipe. It's so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Balsamic Chicken Thighs
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of slow cooker dishes, so here's one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Easy Homemade Pizza Dough
Profile Photo by Ribas with Love in Main Courses
Learn the secrets to make the perfect pizza dough every time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy