Open-Faced Turkey Burger with Caramelized Onions and Mushrooms

Using your hands, squish meat, 1/4 cup chopped onions, garlic, red pepper, bread crumbs, egg, Worcestershire sauce and salt and pepper in a large bowl. Mix until the ingredients are able to be formed into patties without crumbling. If necessary, add extra bread crumbs to keep the meat together. Once patties have been formed, set them aside.

Heat up your stove top grill and cook patties until they are cooked through.

While burgers are grilling, heat a skillet with olive oil. Put remaining onions (sliced) and mushrooms in and sautee until soft and caramelized. (The smell alone will get you, I promise.)

Toast your English muffins. Top each muffin with a patty, then the caramelized onions and mushrooms. Enjoy!