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Quick, easy and delicious over rice.
Set yogurt out on the counter while making the chicken (so that the yogurt is at room temperature just before it’s added to the recipe).
Cut the chicken into small to medium size pieces. Heat a non-stick skillet on medium heat and add the chicken. Then add the onion powder, salt and pepper. Stir together.
When the chicken starts to brown, add the corn and stir together. Next add the green salsa and stir.
Turn the heat down just a bit and slowly add the yogurt (that’s at room temperature) stirring constantly. This should prevent the yogurt from separating into small pieces of curds and whey.
Stir in a little water or chicken broth (1/4 cup to 1/2 cup) and continue heating until reaching the desired thickness.
Serve by itself or over rice.
Top with shredded jack cheese, slices of avocado and a sprinkle of pepper.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!