The Pioneer Woman Tasty Kitchen
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One Basic Pizza Crust

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

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Level: Easy

System:

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Description

Basic, delicious pizza crust!

Ingredients

  • 1 teaspoon (scant) Active Dry Yeast
  • ¾ cups Warm Water
  • 2 cups All-purpose Flour
  • ¾ teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil

Preparation

Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes.

In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.

Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.

Note: it’s best to make the dough at least 24 hours in advance.

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4 Reviews

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BarbDouma on 7.13.2012

Perfect size crust!

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jmjaques on 2.17.2012

Made this a couple of times, so EASY and delish! Thank You!

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Cathy Bray on 9.23.2011

Loved it! E.A.S.Y. and it had a great texture. Thank you for the recipe!

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orcu35 on 9.8.2011

SUPER easy and tasty, I used whole wheat pastry flour instead of all purpose.

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