The Pioneer Woman Tasty Kitchen
Avatar Image

New York Strip Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

New York Strip Steak: A romantic dinner for 2?

Ingredients

  • ½ cups Olive Oil, Plus More For Dizzling
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Worcetershire Sauce
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Salt
  • 2 Tablespoons Minced Garlic
  • ½ teaspoons Liquid Smoke
  • 2 whole New York Strip Steaks
  • Salt And Pepper

Preparation

1. In a medium bowl, whisk together olive oil, lemon juice, Worcestershire sauce, apple cider vinegar, salt, minced garlic, and liquid smoke. Place the steaks in a large refrigerator bag and pour the marinade over the steaks. Slightly shake the bag to ensure the marinade is completely covering the steak. Place in the refrigerator for, at least, 30 minutes. However, I prefer you allow the steaks to marinate as long as possible.

2. After the steaks have marinated, remove from the refrigerator and allow to sit at room temperature for 15 minutes on a cooling rack. Season on both sides with a little salt and pepper. While the steaks are sitting, heat the grill pan to medium high heat and drizzle with olive oil. It won’t take long for the pan to get hot and you do not want that olive oil to burn, so when ready, place the steaks on the grill pan for 5-7 minutes on each side. Note: When you put the steaks on the grill don’t continuously flip them or press them against the pan with a spatula thinking they will get done faster. You want to let the steaks cook evenly and retain the flavor.

3. Once the steaks are finished cooking on each side, set aside and let rest for about 5 minutes. If you cut the steaks too soon, you will lose a lot of flavor. You have to let those juices settle in the meat. Serve with your desired side items.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate