Nasi Goreng with Apples

Put rice, water and 1/2 teaspoon of salt in pot. With lid on, bring to a boil. Once boiling, turn down to low heat and simmer until done. (45-60 minutes for brown, 20 for white – or based on package instructions).

While rice is cooking, chop up onions, green onion, leeks, celery, and peel, core and chop apples. Saute onion in butter and olive oil for a few minutes before adding rest of the veggies and apples. Saute together on medium heat until onion is clear and apples are softening. When done, set aside in a bowl.

Chop up pork and optional bacon into small pieces, and in same pot saute meat on medium heat with salt, pepper and garlic until cooked through (about 15 minutes). When meat is cooked, add veggie/apple mix and the peas, and stir in peanut butter, curry, cumin, brown sugar and soya sauce. Stir together and simmer for 10 minutes.

Add meat/veggie mix to rice, stir together, serve and enjoy!