Naked Noodles with Rosemary Butter

Cook pasta according to package directions.

While the pasta cooks, melt the butter and 1 teaspoon olive oil in a small sauce pan over low heat. Add the rosemary and stir to combine. Allow the butter to slightly brown, just until brown flakes start appearing on the bottom of the pan. Add the crushed red pepper flakes and tomatoes and stir to coat.

Drain the pasta and add to the rosemary butter. Toss to coat, drizzle on the remaining 1 teaspoon of olive oil, stir in the Parmesan cheese and salt and pepper to taste.