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Greek Tuna Salad
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Description
A simple and flavorful recipe for Greek Tuna Salad in lettuce wraps. Tomatoes, capers, banana peppers and oregano add lots of flavor.
Ingredients
- 1 can (12 Oz. Size) Albacore Tuna In Water, Drained
- ½ cups Greek Yogurt Or Mayonnaise
- ¼ cups Grape Tomatoes, Halved
- 1 whole Green Onion, Sliced
- 2 Tablespoons Kalamata Olives, Chopped
- 2 teaspoons Banana Peppers, Chopped
- 1 teaspoon Capers, Drained
- 1 teaspoon Dried Oregano
- ½ teaspoons Garlic Powder
- ¼ teaspoons Cavender's Seasoning (Or Other Greek Seasoning)
- Salt And Pepper, to taste
- Leaf Lettuce, For Serving
- Feta Cheese, For Garnish
Preparation
In a medium sized bowl mix the tuna, Greek yogurt, tomatoes, green onion, olives, banana peppers, capers, oregano, garlic powder and Cavender’s seasoning until combined. Add salt and pepper to taste.
Serve the salad on leaf lettuce for a low-carb option, or as a sandwich if you prefer, with feta cheese as a garnish.
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