One Review
You must be logged in to post a review.
My Favorite Quesadilla
x
Print Options
Description
Melted cheese. I think I could live on melted cheese for the rest of my life. That and ice cream, brownies, milk, and a treadmill.
Minus the treadmill.
These are my favorit-o quesadillas to make, and good for this summer—dare I say it?—HEAT.
Agh. I think I’m sweating again. At least there’s no mosquitos.
Ingredients
- 1 Tablespoon Butter
- 4 whole Tortillas, Flour
- ½ cups Colby-Jack Cheese, Shredded
- ½ cups Jalapeno Jack Cheese, Shredded
- 1-½ cup Shredded Chicken
- ½ cups Diced Tomatoes
- ¼ cups Cilantro, Chopped
- ½ whole Lime
Preparation
Melt butter over medium heat. On the cutting board, assemble the bottom half of your quesadilla with a handful of each type of cheese. Top with chicken, tomatoes, cilantro, and any other fillings you’d like. Top with juice from lime. Place a second tortilla on top and transfer to the hot pan. Cook 3-4 minutes until golden. Flip, and cook an additional 3-4 minutes on the other side. Cut into 4 pieces and serve!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.