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My Best Easy Pizza Dough.
In a bowl of a standing mixer, combine yeast and salt. Add honey and water. Mix with a paddle attachment for 2 minutes until slightly frothy.
Change to a dough hook. Add olive oil and 1 cup flour. Mix until the flour is fully incorporated. Add in another cup of flour, then the remaining 1/4 cup. Let the machine knead the dough for 8 to 10 minutes.
Place dough into an oiled bowl and cover with plastic wrap. Let rise in a warm place (preferably close to a warm oven) for 1 hour. Or leave it at room temperature for at least 8 hours.
When the dough has risen, punch it down and transfer to a floured board. This is the time to freeze it for future use. Otherwise, roll the dough into 1/2-inch thick circle or rectangle.
Sprinkle cornmeal on baking sheets. Place dough on top of cornmeal.
To prepare a pizza, lightly brush dough surface with olive oil. Then top with a thin layer of tomato sauce, followed with topping ingredients. Sprinkle cheese over. Transfer to preheated 420ºF oven and bake for 20 minutes until crust is golden.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!