13 Reviews | Be the first to review!
Reviews
valentinegirlxo on 5.19.2010
I made these when we got snowed in with some company. They were a huge hit and we munched on them all day, they are good hot, room temp or even cold. The only thing I did differently was used small chopped onions that I cooked in the liquid mixture for a few minutes. YUMMY!
rockymtngal on 5.19.2010
These are amazing! My aunt makes them for all of her parties…and that is why I’m NEVER on a diet when I got to one of her parties. SO good! I haven’t tried to make it myself, but these directions make it seem so easy!
catrina on 5.19.2010
I make them the night before and refrigerate them (not sure why, but it seems to work). My granddaughter’s comment when taking her first bite: “I’m gonna tell everybody that my Grandma’s a gourmet cook!” Not that I am, but these things are YUMMY!
kathryn064 on 5.19.2010
I have made these many times and they are always great. I hae even made them ahead and frozen them. Just thaw, heat and eat!
ememby on 5.27.2010
These are delcious – a friend made them last night and I could have eaten the whole lot!
manje on 5.30.2010
These were awesome! The flavor the sauce gives the rolls reminds me of onion buns, but with the sweetness of the Hawaiian bread. The bottoms ended up kind of soggy because I didn’t drain the excess sauce, but I think that gave them even more flavor, so I doubt I’ll change anything next time. Thank you!
westcoastswedishgirl on 5.31.2010
Thru the years I’ve kept my eye out for recipes I can put in a book for my son, when he’s ready to live on his own, and this will be one of them. It’s so simple, but the results are so yummy!! Used sharp cheddar instead, and left off the poppy seeds (didn’t have any in the house, but didn’t think it critical enough to hold off making the meal). I also didn’t have dry mustard, so just whisked in yellow mustard (considered going with dijon, and I may next time, but I didn’t want to overwhelm the other flavors, so I kept it simple, but I think dijon would be just fine). This was a hit with the whole family!
cruisinmom on 7.10.2010
Fantastic!! Made this on the Fourth of July. They were a hit. So easy to make! Will be making for an easy supper for the family often!
ferociousfluffy on 7.21.2010
I must confess, these aren’t my favorite. However, I did give them a five because my husband and my daughters LOVE these. I have made them several times and last night, my four year old ate 4 of them. I would call that a WIN.
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Comments
ohoppgirl on 7.26.2009
These were super good. What is it about the King’s Hawaiian rolls? Delicious.
I did one batch your way and another batch with sliced roast beast and subbed Havarti for the swiss as that’s what hubby loves.
Wonderful recipe and couldn’t be any easier!
Everyone loved them so thanks very much.
diburns on 7.30.2009
I had this recipe for the first time at a party this past fall. I fell in love with them. Recipe I had called for making them night before, pouring mixture over top and refrigerating until next day, then baking next day. Delicious!
bookofsnow on 8.23.2009
makes me sad…. one big thing I miss from home are King’s Hawaiian rolls!!! Mom mails them to me sometimes (I live in The Netherlands) but I wish I could have them year round!
10cowgirl on 9.4.2009
Wow….loved these. They were easy, delicious, and a huge hit with my family. Thank you for this!.
yummyum on 11.16.2009
I have never had anything like these! I wanted to eat them all and not share. Thanks soo much for sharing!
sbrylander on 12.14.2009
OMG My mom used to make these and then she lost the recipe! So glad I stumbled across this one–I will be making this for sure.
campingfool on 1.19.2010
These were delicious. My husband & kids loved them (as well as myself).
farmersfudge on 1.30.2010
These are the best, I’ve made them several times, had them a number of times and they are totally fabulosa!
maryloves2cook on 2.4.2010
I love these! I had these at a neighborhood Bunco Party a few months ago and they are so yummy! She used a different type roll for “sliders,” so I can’t wait to try them with the King Hawaiian rolls (I love those!)! Thanks!
mamadee on 2.4.2010
We have these all the time..simply delicious! Try using Pepper Jack cheese for a little zing!
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