The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Ham and Swiss Party Rolls

4.84 Mitt(s) 13 Rating(s)13 votes, average: 4.84 out of 513 votes, average: 4.84 out of 513 votes, average: 4.84 out of 513 votes, average: 4.84 out of 513 votes, average: 4.84 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are great for parties! So delicious everyone will ask for the recipe!

Ingredients

  • 1 package King's Hawaiian Rolls, 12 Count Package
  • ½ pounds Sliced Ham (I Use 1/2 Pound Per Loaf)
  • 5 slices Swiss Cheese (I Use About 5 Sliced Per Loaf)
  • ½ cups Melted Butter
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Dry Mustard
  • 1-½ teaspoon Onion Powder (or Dried Onion)
  • 1 Tablespoon Poppy Seed

Preparation

Preheat oven to 350 F.

When you remove the package, the rolls will look like a large solid piece of bread. Leave the rolls intact and slice the loaf in half with a long knife to form a top layer and a bottom layer.

Place ham and cheese on the bottom layer of rolls, then place top layer of rolls over ham and cheese and place in a 9×13 pan. Mix remaining ingredients together and pour mixture over rolls.

Bake at 350 F for 15-20 minutes.

Let them cool slightly before cutting. They reheat well too, even in the microwave.

Serving size = 2 sandwiches.

20 Comments

You must be logged in to post a comment.

Profile photo of biged

biged on 1.6.2011

AMAZING IS THE ONLY WORD FOR THIS MINI FULL
FLAVORED SANDWICHES. I HAD TO 5X THE RECIPE
FOR THE STEELERS/BROWNS GAME. THEY SCORED
MORE POINTS THAN THE STEELERS. THANKS SO
MUCH FOR THE POST. IT’S A RECIPE I CAN’T WAIT
TO PLAY WITH. BUT YOUR RECIPE WILL REMAIN.

Profile photo of kathyingreendale

kathyingreendale on 12.24.2010

Well, based on all these great reviews I just had to try them. They are baking as I type. They smell delicious and will be perfect for our Christmas Eve celebration. The rolls were on sale for 99 cents a package, so I picked up six so that I can make them for New Year’s Eve too!

Profile photo of Margie

Margie on 9.19.2010

Served these for lunch LaborDay weekend. Everyone loved them!

Profile photo of mamacook

mamacook on 5.31.2010

These are amazing!! Great with turkey and provolone too!! Thanks for sharing!

Profile photo of karly81

karly81 on 5.21.2010

I’ve never had these, would it work well with sliced turkey and pepperjack? My family isn’t too big into ham. Thanks! :)

13 Reviews

You must be logged in to post a review.

Profile photo of Cheryl C.

Cheryl C. on 11.21.2011

I made these for a crowd of people and they all loved them! Didn’t have any leftovers! The only thing I changed was I used brown and serve rolls instead of the hawaiian rolls as I am not a fan of them. Thanks for the recipe!

Profile photo of meeshiesmom

meeshiesmom on 2.4.2011

Made these tonight and they were awesome. I did half the amount of butter so they wouldn’t be too greasy and everyone loved them.

Profile photo of jennifermarissa

jennifermarissa on 8.30.2010

I loved the concept and flavor of these great little sammies! Only thing is I found the amount of butter made them kind of greasy. The next time I make them I will likely just brush the butter mixture on top instead of pouring it.

Profile photo of ferociousfluffy

ferociousfluffy on 7.21.2010

I must confess, these aren’t my favorite. However, I did give them a five because my husband and my daughters LOVE these. I have made them several times and last night, my four year old ate 4 of them. I would call that a WIN.

Profile photo of cruisinmom

cruisinmom on 7.10.2010

Fantastic!! Made this on the Fourth of July. They were a hit. So easy to make! Will be making for an easy supper for the family often!

Related Recipes

Lamb Burgers
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Yummy gyros in burger form! Juicy, incredibly flavorful lamb burgers are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Tenderloin with Shallot Marmalade
Profile Photo by Riley - My Daily Morsel in Main Courses
Roasted beef tenderloin served with a buttery caramelized shallot and rosemary...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Mushroom & Caramelized Onion Pizza
Profile Photo by Homegating101 in Main Courses
Sauteed balsamic mushrooms and caramelized onions top this 2-cheese pizza. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy