2 Reviews
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cooks4fun on 6.1.2010
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I made these this weekend for a gathering and my friends really liked them. I followed dillydolly’s comments and only put in about half the amount of garlic powder, which I think was plenty. I found that I didn’t have enough of the chicken mixture when I was putting 1t into each triangle. Seeing that this was going to happen, I went ahead and put more than that in them anyway b/c they looked kind of emty and I’m really glad I did. There was a definite difference between the puffs that had 1t and the ones that had more. The mixture was much less noticeable in the smaller ones, as there was a much larger croissant to mix ratio. Overall, I would make these again with those adjustments. Thank you for the recipe!
dillydolly on 5.30.2010
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These were so easy and went over so well! My only comment would be to watch the amount of garlic. Next time I will add half the amount and taste before adding any more.
Thanks for a great recipe!
4 Comments
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Emily on 10.18.2012
I made this tonight and they were DELICIOUS! As a bonus they are extremely easy to make as well! I halved the garlic powder and added a tsp basil and a dash of oregano. I will definitely be adding these to my go-to recipes.
redheadedfoodie on 3.1.2011
gonna have to make these for my next bbq! Thanks for the recipe
dillydolly on 2.5.2010
These were a hit at a shower I threw last night! The only thing I would do differently next time is use about half the garlic powder. They got nicknamed Dracula puffs!!
yummyum on 1.2.2010
WOW! Very very yummy. I am definately making them for the next get together or pot luck.