The Pioneer Woman Tasty Kitchen
Profile Photo

Luau Pizza

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pineapple is rich in Vitamin C, Bromelain, Manganese, and Thiamin (B1). Some people swear that pineapple aids in digestion, however no results have been published to provide that evidence.

This is a Luau Pizza using my “Homemade Wheat & Honey Crust”. Click on the Related Link to find my recipe for the crust (use 1/3 of the recipe) – or use your own or store bought. Don’t be afraid of the BBQ sauce- it’s really good.

Ingredients

  • 1 whole Batch Of Pizza Dough For A 12x15" Pizza Crust
  • ⅓ cups Favorite BBQ Sauce
  • ⅓ cups Favorite Marinara Sauce
  • 1 clove Garlic. Pressed And Finely Minced
  • 6 slices Canadian Bacon, Sliced Into Thin Strips
  • ½ cups Pineapple Chunks, Sliced Thin
  • ½ cups Finely Sliced Red Onion
  • 4 ounces, weight Mozzarella Fresca Balls, Halved

Preparation

Preheat oven to 425 degrees (F). Roll out the pizza dough very thin, to 12″ x 14-16″. Lay on a baking sheet.

Mix barbecue sauce and marinara sauce. Ladle onto crust, spread thin, and sprinkle with minced garlic. Next, layer sliced Canadian bacon, pineapple chunks, red onion, and mozzarella ball halves.

Bake for approximately 18-20 minutes on middle rack, or until crust is crisp and cheese is melted. Slice into 12 slices.

Nutrition Info per 3 slices: 362 calories, 21 g protein, 13 g fat, 4 g saturated fat, 40 g carbohydrates, 5.4 g fiber

One Comment

You must be logged in to post a comment.

Profile photo of Twinks

Twinks on 11.10.2010

Barbecue sauce and marinara does sound like a strange combination. Guess I’ll have to give it a try to see for myself!

One Review

You must be logged in to post a review.

Profile photo of PamFromNY

PamFromNY on 12.2.2010

The sauce was perfect, not too tomato saucy, and not too BBQ flavor, nicely in the middle. Everything about this recipe turned out nicely.

Related Recipes

Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork Tenderloin Wellington
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With only 5 ingredients and under an hour of cooking and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy