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Pineapple is rich in Vitamin C, Bromelain, Manganese, and Thiamin (B1). Some people swear that pineapple aids in digestion, however no results have been published to provide that evidence.
This is a Luau Pizza using my “Homemade Wheat & Honey Crust”. Click on the Related Link to find my recipe for the crust (use 1/3 of the recipe) – or use your own or store bought. Don’t be afraid of the BBQ sauce- it’s really good.
Preheat oven to 425 degrees (F). Roll out the pizza dough very thin, to 12″ x 14-16″. Lay on a baking sheet.
Mix barbecue sauce and marinara sauce. Ladle onto crust, spread thin, and sprinkle with minced garlic. Next, layer sliced Canadian bacon, pineapple chunks, red onion, and mozzarella ball halves.
Bake for approximately 18-20 minutes on middle rack, or until crust is crisp and cheese is melted. Slice into 12 slices.
Nutrition Info per 3 slices: 362 calories, 21 g protein, 13 g fat, 4 g saturated fat, 40 g carbohydrates, 5.4 g fiber
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!