The Pioneer Woman Tasty Kitchen
Profile Photo

Lobster Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lobster Macaroni and Cheese is my comforting and decadent way to celebrate my 3rd Blogiversary!

Ingredients

  • ⅔ pounds Elbow Pasta
  • 2-½ cups Whole Milk
  • 2 Tablespoons Vegetable Oil
  • 4 Tablespoons Unsalted Butter
  • 4 Tablespoons All-purpose Flour
  • 2 cups Gruyere Cheese, Shredded
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 1 cup Fontina Cheese Cubed
  • ½ teaspoons Crushed Red Pepper Flakes
  • ⅛ teaspoons Freshly Grated Nutmeg
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • 10 ounces, weight Cooked Lobster Meat, Tail And Claw
  • ½ cups Toasted Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Chives, Diced

Preparation

Bring a large pot of water to boil. Heavily salt the water and cook the pasta for 8-10 minutes until it is just shy of al dente. Drain well and set aside.

In a small saucepan, add the milk and bring to a slow simmer.

Preheat oven to 400 F.

Meanwhile, in a large pot, melt the butter and vegetable oil together over medium-low heat. Then sprinkle in the flour and whisk for about 2-3 minutes to allow the flour to cook. Whisk in the hot milk and continue to stir until the sauce thickens. Remove the pot from heat and add in the Gruyere, cheddar and fontina cheeses. Stir until the cheeses have melted and then add in the red pepper flakes, nutmeg, kosher salt and black pepper. Add in the pasta and lobster and stir until thoroughly combined.

Pour the mixture into a greased 9×9 inch baking dish. Sprinkle the top with panko breadcrumbs and Parmesan cheese. Drizzle the olive oil over the top and bake in a 400 F oven for 25-30 minutes or until the top is golden brown. Remove from the oven and sprinkle the chives over the baked dish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Chicken Philly Sandwich
Profile Photo by maeghan in Main Courses
This delicious sandwich just got easier by letting your slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Authentic Mexican Ceviche
Profile Photo by Lisa Gatti in Main Courses
I had the privilege of sitting in on an authentic Mexican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Skewers with Cabbage Slaw
Profile Photo by Cookinglsl in Main Courses
Tender pieces of chicken breast on a skewer, served with colorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balti Chicken Curry
Profile Photo by Adina Beck in Main Courses
Wonderful mild chicken curry.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Risotto
Profile Photo by sugarlovespices in Main Courses
Risotto alla zucca (squash). Creamy, sweet and super delicious. Made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy