The Pioneer Woman Tasty Kitchen
Profile Photo

Lobster Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lobster Macaroni and Cheese is my comforting and decadent way to celebrate my 3rd Blogiversary!

Ingredients

  • ⅔ pounds Elbow Pasta
  • 2-½ cups Whole Milk
  • 2 Tablespoons Vegetable Oil
  • 4 Tablespoons Unsalted Butter
  • 4 Tablespoons All-purpose Flour
  • 2 cups Gruyere Cheese, Shredded
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 1 cup Fontina Cheese Cubed
  • ½ teaspoons Crushed Red Pepper Flakes
  • ⅛ teaspoons Freshly Grated Nutmeg
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • 10 ounces, weight Cooked Lobster Meat, Tail And Claw
  • ½ cups Toasted Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Chives, Diced

Preparation

Bring a large pot of water to boil. Heavily salt the water and cook the pasta for 8-10 minutes until it is just shy of al dente. Drain well and set aside.

In a small saucepan, add the milk and bring to a slow simmer.

Preheat oven to 400 F.

Meanwhile, in a large pot, melt the butter and vegetable oil together over medium-low heat. Then sprinkle in the flour and whisk for about 2-3 minutes to allow the flour to cook. Whisk in the hot milk and continue to stir until the sauce thickens. Remove the pot from heat and add in the Gruyere, cheddar and fontina cheeses. Stir until the cheeses have melted and then add in the red pepper flakes, nutmeg, kosher salt and black pepper. Add in the pasta and lobster and stir until thoroughly combined.

Pour the mixture into a greased 9×9 inch baking dish. Sprinkle the top with panko breadcrumbs and Parmesan cheese. Drizzle the olive oil over the top and bake in a 400 F oven for 25-30 minutes or until the top is golden brown. Remove from the oven and sprinkle the chives over the baked dish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chili-Infused Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Add great flavor to your dishes by infusing your cooking oil....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pesto Tortellini
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Green pesto tortellini, crammed with green veggies and perfect for spring!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Light Chicken Quinoa Divan
Profile Photo by Rachel Hanawalt in Main Courses
Light Chicken Quinoa Divan has the richness of the recipe that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy