The Pioneer Woman Tasty Kitchen
Profile Photo

Lobster Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lobster Macaroni and Cheese is my comforting and decadent way to celebrate my 3rd Blogiversary!

Ingredients

  • ⅔ pounds Elbow Pasta
  • 2-½ cups Whole Milk
  • 2 Tablespoons Vegetable Oil
  • 4 Tablespoons Unsalted Butter
  • 4 Tablespoons All-purpose Flour
  • 2 cups Gruyere Cheese, Shredded
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 1 cup Fontina Cheese Cubed
  • ½ teaspoons Crushed Red Pepper Flakes
  • ⅛ teaspoons Freshly Grated Nutmeg
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • 10 ounces, weight Cooked Lobster Meat, Tail And Claw
  • ½ cups Toasted Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Chives, Diced

Preparation

Bring a large pot of water to boil. Heavily salt the water and cook the pasta for 8-10 minutes until it is just shy of al dente. Drain well and set aside.

In a small saucepan, add the milk and bring to a slow simmer.

Preheat oven to 400 F.

Meanwhile, in a large pot, melt the butter and vegetable oil together over medium-low heat. Then sprinkle in the flour and whisk for about 2-3 minutes to allow the flour to cook. Whisk in the hot milk and continue to stir until the sauce thickens. Remove the pot from heat and add in the Gruyere, cheddar and fontina cheeses. Stir until the cheeses have melted and then add in the red pepper flakes, nutmeg, kosher salt and black pepper. Add in the pasta and lobster and stir until thoroughly combined.

Pour the mixture into a greased 9×9 inch baking dish. Sprinkle the top with panko breadcrumbs and Parmesan cheese. Drizzle the olive oil over the top and bake in a 400 F oven for 25-30 minutes or until the top is golden brown. Remove from the oven and sprinkle the chives over the baked dish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork Tenderloin Wellington
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With only 5 ingredients and under an hour of cooking and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy