The Pioneer Woman Tasty Kitchen
Profile Photo

Lobster Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lobster Macaroni and Cheese is my comforting and decadent way to celebrate my 3rd Blogiversary!

Ingredients

  • ⅔ pounds Elbow Pasta
  • 2-½ cups Whole Milk
  • 2 Tablespoons Vegetable Oil
  • 4 Tablespoons Unsalted Butter
  • 4 Tablespoons All-purpose Flour
  • 2 cups Gruyere Cheese, Shredded
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 1 cup Fontina Cheese Cubed
  • ½ teaspoons Crushed Red Pepper Flakes
  • ⅛ teaspoons Freshly Grated Nutmeg
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • 10 ounces, weight Cooked Lobster Meat, Tail And Claw
  • ½ cups Toasted Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Chives, Diced

Preparation

Bring a large pot of water to boil. Heavily salt the water and cook the pasta for 8-10 minutes until it is just shy of al dente. Drain well and set aside.

In a small saucepan, add the milk and bring to a slow simmer.

Preheat oven to 400 F.

Meanwhile, in a large pot, melt the butter and vegetable oil together over medium-low heat. Then sprinkle in the flour and whisk for about 2-3 minutes to allow the flour to cook. Whisk in the hot milk and continue to stir until the sauce thickens. Remove the pot from heat and add in the Gruyere, cheddar and fontina cheeses. Stir until the cheeses have melted and then add in the red pepper flakes, nutmeg, kosher salt and black pepper. Add in the pasta and lobster and stir until thoroughly combined.

Pour the mixture into a greased 9×9 inch baking dish. Sprinkle the top with panko breadcrumbs and Parmesan cheese. Drizzle the olive oil over the top and bake in a 400 F oven for 25-30 minutes or until the top is golden brown. Remove from the oven and sprinkle the chives over the baked dish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Cajun Shrimp Alfredo Pasta
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Skinny Cajun shrimp Alfredo pasta for #30MinuteThursday can be on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tuna Salad
Profile Photo by Kelli @ Hungry Hobby in Main Courses
Need lunch in 5 minutes or less? Skip the boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Avocado Basil Pesto Spaghetti
Profile Photo by Sam | Ahead of Thyme in Main Courses
Treat yourself to the easiest vegan and super creamy avocado basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Slow Cooker Beef Stroganoff
Profile Photo by Jennifer Locklin in Main Courses
Beef Stroganoff is a hearty weeknight meal that's quick and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian-American Banh Mi
Profile Photo by Whiskey and Soba in Main Courses
This sandwich is fusion at its best! The traditional banh mi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy