Linguine with Lemon Cream Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Jillian on 6.7.2011

Excellent! You would think it would be rich with all of the cream but it is very refreshing and light. Will definitely make this again.

liddleladie81 on 4.30.2011

I made this last night for a friend who just had a baby and being a new recipe I *had* to try it before I served it to someone else. Boy am I glad I did!! This dish was super easy to make, nice and light, and a perfect spring or summer pasta dish. It was very fresh tasting, and I agree that the parmesan cheese can NOT be excluded! I tried it both ways and it definitely adds a little bit of wonderful-ness! Definitely will be making this again, thank you thank you thank you!

woggyash on 4.8.2011

Made this tonight; it was the perfect light pasta dish. It’s not easy to make pasta light, but the lemon comes through just right to make this refreshing. Plus, the ingredients are all items most of us have around. The Parmesan cheese is a -must-. Delicious.