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Lemony Parchment-Baked Salmon with asparagus and shallots.
Preheat oven to 400ºF.
Mix together asparagus, lemon zest, olive oil, salt and pepper in a large bowl.
Spread asparagus out in the center of the parchment paper. Place salmon over the asparagus, then top with shallots and lemon slices.
Seal the parchment and bake from 10-12 minutes. Carefully open the parchment paper after removing from the oven to allow steam to escape.
Recipe adapted from Martha Stewart Magazine, May 2013.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!