The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Turkey Shepherd’s Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light and easy way to use up those turkey and mashed potato leftovers!

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ whole Medium Onion
  • 2 cloves Garlic, Minced
  • 2 cups Mixed Vegetables (I Used Carrots And Celery)
  • 2 cups Leftover Turkey
  • 1-¼ cup Low Sodium Chicken Broth
  • 1-½ cup Light Mashed Potatoes
  • 4 Tablespoons Shredded Tillamook Cheese

Preparation

Heat olive oil in a medium sauce pan over medium high heat. Add onions and cook for about 2 minutes.

Add garlic and mixed vegetables. Reduce heat to medium and cook until soft and fragrant, about 5–6 minutes. Add in turkey and chicken broth. Reduce heat to low and simmer until liquid reduces.

Preheat oven to 350ºF. Remove vegetables from heat and scoop evenly into 4 lightly greased ramekins. Top with mashed potatoes and shredded cheese.

Bake for about 20 minutes, or until cheese has melted and inside is bubbly.

Recipe adapted from Food Network.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Tortellini Casserole
Profile Photo by Adina Beck in Main Courses
Soft and delicious tortellini baked in a pepper-tomato-cheese sauce, your children...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Stuffed Shells
Profile Photo by Rachel Hanawalt in Main Courses
Eggplant Stuffed Shells, also known as eggplant rollatini, combine two amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Orzo with Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A comforting and simple weeknight dinner recipe that the whole family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Sweet Corn Pie
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Fresh or frozen sweet corn bakes into a savory batter of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


King Ranch Chicken Casserole
Profile Photo by Alaine @ My TX Kitchen in Main Courses
An update on a Texas Classic! Layers of chicken, corn tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy