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Kielbasa Potato Skillet

by on April 7, 2012 in Main Courses, Pork

See this recipe post on Deborah Vogts’s site!

April 7, 2012 Main CoursesPork
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Difficulty Easy

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4

Recipe Description

Here’s a quick and easy recipe for you to try, sure to please your entire family!

Preparation Instructions

In a microwave-safe dish, cover and cook potatoes in the water for 4-6 minutes, until tender. Drain water.

In a large skillet, saute kielbasa, onion, peppers, and garlic in oil until vegetables are tender. Add potatoes and cook 7-10 minutes longer until potatoes are lightly browned.

In a small bowl, combine brown sugar, vinegar, mustard, parsley, thyme, salt, and pepper. Stir into skillet and add bacon. Continue simmering for 3-5 minutes until heated through.

Serves 4.

Ingredients

  • 6 whole Red Potatoes, Cubed
  • ¼ cups Water
  • ¾ pounds Smoked Kielbasa, Cut Into 1/4" Slices
  • 1 cup Chopped Onions
  • 1 cup Bell Peppers (Green, Yellow And Red Mixed)
  • 1 clove Minced Garlic
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Brown Sugar
  • 3 Tablespoons Cider Vinegar
  • 1 Tablespoon Honey Mustard
  • 1 Tablespoon Parsley
  • ½ teaspoons Dried Thyme
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Pepper
  • 5 strips Bacon, Cooked And Crumbled

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