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Here’s a quick and easy recipe for you to try, sure to please your entire family!
In a microwave-safe dish, cover and cook potatoes in the water for 4-6 minutes, until tender. Drain water.
In a large skillet, saute kielbasa, onion, peppers, and garlic in oil until vegetables are tender. Add potatoes and cook 7-10 minutes longer until potatoes are lightly browned.
In a small bowl, combine brown sugar, vinegar, mustard, parsley, thyme, salt, and pepper. Stir into skillet and add bacon. Continue simmering for 3-5 minutes until heated through.