No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Main Courses — Casseroles
Recipe
Jalapeno Chicken Casserole
by Jessica Kraus on July 31, 2012 in Casseroles, Main Courses
Recipe Description
A great mid-week meal that has a nice spicy kick!
Preparation Instructions
Preheat oven to 350ºF.
In large bowl mix all ingredients except tortilla chips. Pour chicken mixture into a greased 13×9 pan. Top with tortilla chips and cover the dish with a sheet of foil. Bake covered for 30 minutes. Uncover and bake for an additional 15 minutes or until golden brown.
Serve with salsa and fresh cilantro.
Feel free to add more or less jalapenos, depending on your tolerance for heat!
Ingredients
- 1 pound Boneless Chicken Breast, Cooked Then Shredded
- 2 cups Mexican Blend Shredded Cheese
- ¼ cups Jarred Jalapenos, Minced
- 1 Onion, Diced
- 1 bunch Green Onion, Diced
- 10 ounces, weight Frozen Chopped Spinach, Defosted And Squeezed Of Excess Liquid
- 8 ounces, weight Sour Cream
- 1 can (4 Oz. Size) Diced Green Chilies
- Salt And Pepper
- 2 cups Crushed Tortilla Chips
Related Recipes
Eggplant Enchiladas with Pepita Cream
by Kari Lindsay and filed in Casseroles, Main Courses
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Mexican Pasta Bake
by dragonstoy and filed in Casseroles, Main Courses
I couldn’t find a casserole recipe I liked, so I took ideas from a bunch of different recipes and created this.
Roasted Cauliflower and Italian Sausage
by Heather Disarro and filed in Casseroles, Main Courses
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Homemade Ratatouille
by Athreya Rajan and filed in Casseroles, Main Courses
Ratatouille is not only a great movie but a healthy and delicious dish that anyone can make at home!
Easy Enchilada Bake
by Laura Blair and filed in Casseroles, Main Courses
Easy enchiladas that you don’t have to roll and the kids will beg you to make it again. You can easily personalize this recipe to suit anyone’s taste! Add jalapeno peppers to give it a little kick!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
One Comment | Be the first to comment!
Comments
Rich Rowland on 8.12.2012
I am confused as to where the Jalepenos come into this recipe!! There is nothing in the whole recipe that has Jalepenos in it!!
You must be logged in to post a comment.