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A great way to use leftover spaghetti sauce!
Heat up the leftover spaghetti sauce until hot and bubbly.
Bake two garlic bread slices until golden brown and crisp.
Preheat broiler. Place one slice of garlic bread on an ovenproof plate. Spoon spaghetti sauce over the top, adding as much as you want. Top with a slice or two of mozzarella, then place it under the broiler just until the cheese melts. Sprinkle with parsley, prop the second piece of bread on the side, and serve with a knife and fork!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.