A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Ree on May 2, 2011 in Main Courses, Pork
Hot, spicy, and flavorful!
Brush pork chops with canola oil. Combine dry ingredients in a bowl and then generously rub mixture onto both sides of the pork chops.
Set grill to medium-low heat and cook pork chops about 10 minutes per side or until internal temperature reaches 160 degrees F.
Serve with piping hot Bush’s Southern Pit Barbecue Grillin’ Beans on the side.
*Sponsored by Bush’s Grillin’ Beans.
by Gerry Speirs and filed in Main Courses, Pasta
A perfect blend of flavors with salmon poached in white wine and mixed into a penne pasta salad.
by Adrienne Jacobs and filed in Legumes, Main Courses
A delicious Mexican vegetarian stuffed pepper. Perfect as a main meal, or as a side dish to grilled chicken, fish, or beef.
by Vanessa Figueiredo and filed in Main Courses, Pasta
A traditional family recipe for an authentic Italian dish!
by Ted Hall (A Guy Who Loves To Cook) and filed in Main Courses, Poultry
An easy chicken and pepper dish with complex flavors that is absolutely delicious!
by Valery86 and filed in Main Courses, Pasta
Original Spaghetti Bolognese recipe with homemade and creamy Bolognese sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
meme32 on 5.3.2011
I put out thin chops this morning for supper. Will be trying this out. Now I assume this is not a double recipe? hehe
dawner4 on 5.30.2011
I LOVE LOVE LOVE this rub!! We use it on everything!! Yummy Thanks for sharing!!!
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