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Hot & Spicy Grilled Pork Chops

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Hot, spicy, and flavorful!

Ingredients

  • 4 whole Thick Cut Pork Chops
  • 4 Tablespoons Canola Oil
  • ½ cups Brown Sugar
  • 2 teaspoons Cayenne Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 can (22 Ounces) Bush’s Southern Pit Barbecue Grillin’ Beans

Preparation

Brush pork chops with canola oil. Combine dry ingredients in a bowl and then generously rub mixture onto both sides of the pork chops.

Set grill to medium-low heat and cook pork chops about 10 minutes per side or until internal temperature reaches 160 degrees F.

Serve with piping hot Bush’s Southern Pit Barbecue Grillin’ Beans on the side.

*Sponsored by Bush’s Grillin’ Beans.

2 Comments

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dawner4 on 5.30.2011

I LOVE LOVE LOVE this rub!! We use it on everything!! Yummy Thanks for sharing!!!

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meme32 on 5.3.2011

I put out thin chops this morning for supper. Will be trying this out. Now I assume this is not a double recipe? hehe

4 Reviews

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patagoniacook on 8.19.2015

We loved the flavors and have now used the spice mix in other cooking adventures…so far sooo good!

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Laura Mary on 1.16.2012

EXCELLENT!! My husband absolutely loved it and keeps telling everyone they were the best pork chops he’s ever had!

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tessks on 11.21.2011

These were fantastic! Loved the sweet and hot combination. I’ll definitely use this rub again.

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dawner4 on 5.30.2011

EXCELLENT!!

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