The Pioneer Woman Tasty Kitchen
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Honey Mustard Slaw Dog

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Level: Easy

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Description

Dogs packed with slaw, topped with crunch, on a soft pretzel roll. Enough said?

Ingredients

  • FOR THE SLAW:
  • ¼ cups Mayonnaise
  • 1 Tablespoon Yellow Mustard
  • 1 teaspoon Dijon Mustard
  • 2 Tablespoons Honey
  • 5 cups Shredded Green Cabbage (Heaping)
  • ⅓ cups Shredded Carrots
  • 1 Tablespoon Chopped Green Onion
  • ¼ teaspoons Salt (or Salt To Taste)
  • ¼ teaspoons Ground Black Pepper
  • FOR THE HOT DOGS:
  • ¾ cups Whole Honey Roasted Peanuts
  • 3  Hot Dogs
  • 3  Pretzel Hot Dog Buns (Or Your Favorite Hot Dog Buns)
  • 1 teaspoon Black Sesame Seeds, For Garnish

Preparation

For the slaw:
In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside. In a medium size bowl add the cabbage, carrots, green onion, salt, pepper, and the honey mustard mixture. Toss all ingredients together until the cabbage mixture is lightly coated. Set aside for a moment.

For the hot dogs:
Coarsely chop the honey roasted peanuts and set aside. Grill, microwave or boil the hot dogs until done to your liking. Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom. Lay some of the slaw in the bottom of each bun. Add a hot dog. Top the hot dog with a bit of mustard if you like. Top with the remaining slaw, chopped peanuts and garnish with the black sesame seeds. Enjoy!

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