The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Mustard Slaw Dog

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dogs packed with slaw, topped with crunch, on a soft pretzel roll. Enough said?

Ingredients

  • FOR THE SLAW:
  • ¼ cups Mayonnaise
  • 1 Tablespoon Yellow Mustard
  • 1 teaspoon Dijon Mustard
  • 2 Tablespoons Honey
  • 5 cups Shredded Green Cabbage (Heaping)
  • ⅓ cups Shredded Carrots
  • 1 Tablespoon Chopped Green Onion
  • ¼ teaspoons Salt (or Salt To Taste)
  • ¼ teaspoons Ground Black Pepper
  • FOR THE HOT DOGS:
  • ¾ cups Whole Honey Roasted Peanuts
  • 3  Hot Dogs
  • 3  Pretzel Hot Dog Buns (Or Your Favorite Hot Dog Buns)
  • 1 teaspoon Black Sesame Seeds, For Garnish

Preparation

For the slaw:
In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside. In a medium size bowl add the cabbage, carrots, green onion, salt, pepper, and the honey mustard mixture. Toss all ingredients together until the cabbage mixture is lightly coated. Set aside for a moment.

For the hot dogs:
Coarsely chop the honey roasted peanuts and set aside. Grill, microwave or boil the hot dogs until done to your liking. Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom. Lay some of the slaw in the bottom of each bun. Add a hot dog. Top the hot dog with a bit of mustard if you like. Top with the remaining slaw, chopped peanuts and garnish with the black sesame seeds. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Beef with Caramelized Onions and Mushrooms
Profile Photo by Bita @ Honest & Tasty in Main Courses
This is comfort food at its finest. Tender, juicy and flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti al Pomodoro
Profile Photo by Eating with Alice in Main Courses
This pasta dish was Audrey Hepburn's favourite. It's super simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Runza
Profile Photo by Kim @ Kim in the Kitchen in Main Courses
A Nebraskan favorite, Runza is a yeast dough filled with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate