The Pioneer Woman Tasty Kitchen
Avatar Image

Honey Mustard Slaw Dog

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dogs packed with slaw, topped with crunch, on a soft pretzel roll. Enough said?

Ingredients

  • FOR THE SLAW:
  • ¼ cups Mayonnaise
  • 1 Tablespoon Yellow Mustard
  • 1 teaspoon Dijon Mustard
  • 2 Tablespoons Honey
  • 5 cups Shredded Green Cabbage (Heaping)
  • ⅓ cups Shredded Carrots
  • 1 Tablespoon Chopped Green Onion
  • ¼ teaspoons Salt (or Salt To Taste)
  • ¼ teaspoons Ground Black Pepper
  • FOR THE HOT DOGS:
  • ¾ cups Whole Honey Roasted Peanuts
  • 3  Hot Dogs
  • 3  Pretzel Hot Dog Buns (Or Your Favorite Hot Dog Buns)
  • 1 teaspoon Black Sesame Seeds, For Garnish

Preparation

For the slaw:
In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside. In a medium size bowl add the cabbage, carrots, green onion, salt, pepper, and the honey mustard mixture. Toss all ingredients together until the cabbage mixture is lightly coated. Set aside for a moment.

For the hot dogs:
Coarsely chop the honey roasted peanuts and set aside. Grill, microwave or boil the hot dogs until done to your liking. Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom. Lay some of the slaw in the bottom of each bun. Add a hot dog. Top the hot dog with a bit of mustard if you like. Top with the remaining slaw, chopped peanuts and garnish with the black sesame seeds. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Enchiladas with Salsa Verde
Avatar Image by Bita @ Honest & Tasty in Main Courses
The tastiest chicken enchiladas ever! A little tangy, a little spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
The chicken in this sandwich is baked but tastes like deep-fried....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Huevos Rancheros Grilled Cheese
Avatar Image by Climbing Grier Mountain in Main Courses
A fun brunch dish turned into a cheesy grilled cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cilantro and Basil Pesto with Gnocchi
Avatar Image by Dax Phillips in Main Courses
A great use of garden basil. Combine it with fresh cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy