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Get the taste of Chinese takeout at home. Slow cooker chicken with a sweet honey garlic sauce.
Season chicken with salt and pepper.
Combine honey, garlic, ginger, soy sauce, maple syrup, ketchup and Sriracha in a small bowl and whisk together. Place chicken in the slow cooker and pour sauce over top. Cook on high for 2 hours.
Remove chicken and place in a side dish. Pour sauce from slow cooker into a small sauce pan and reduce over medium-low heat until thick and syrupy.
Pour sauce over chicken. Add pineapple, sesame seeds and green onion for garnish.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!