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Honey Garlic Ginger Chicken

by on May 20, 2012 in Main Courses, Poultry

See this recipe post on Gina (Running to the Kitchen)’s site!

May 20, 2012 Main CoursesPoultry
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Get the taste of Chinese takeout at home. Slow cooker chicken with a sweet honey garlic sauce.

Preparation Instructions

Season chicken with salt and pepper.

Combine honey, garlic, ginger, soy sauce, maple syrup, ketchup and Sriracha in a small bowl and whisk together. Place chicken in the slow cooker and pour sauce over top. Cook on high for 2 hours.

Remove chicken and place in a side dish. Pour sauce from slow cooker into a small sauce pan and reduce over medium-low heat until thick and syrupy.

Pour sauce over chicken. Add pineapple, sesame seeds and green onion for garnish.

Ingredients

  • 1 pound Chicken Breast, Cut Into Cubes
  • Salt And Pepper
  • 2 Tablespoons Honey
  • 3 cloves Garlic, Minced
  • 1 piece (1-inch Size) Fresh Ginger, Minced
  • 2-½ Tablespoons Soy Sauce
  • 3 Tablespoons Maple Syrup
  • 1 Tablespoon Ketchup
  • 1 teaspoon Sriracha
  • ¼ cups Pineapple, Cubed
  • ½ Tablespoons Sesame Seeds, For Garnish
  • 1 whole Green Onion Chopped, For Garnish

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