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Perfect quick elegant and easy weeknight meal.
Heat oven to 425ºF. Line a rimmed baking sheet with nonstick foil.
In a small bowl, mix garlic, olive oil, thyme, rosemary, salt and pepper.
Brush both tenderloins with the Dijon mustard. Rub the pork with herb mixture.
Place on prepared pan. Roast pork 30 minutes until crust is golden and instant-read thermometer inserted into center registers 160ºF. Let pork rest 5 minutes; slice and serve.
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JamminJan on 4.24.2013
Good to see a pork tenderloin recipe that doesn’t require hours of marinating. Thanks for saving my dinner!