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Herb Crusted Soy Schnitzels
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Description
This recipe reminds me of my old days when I used to eat chicken schnitzels. In my opinion soy is the best replacement for meat, and combined with dry herbs, it’s absolutely perfect!
Ingredients
- 20 whole Dried Soy Schnitzels
- 1 cup Whole Wheat Flour
- ½ teaspoons Sea Salt
- 4 Tablespoons Mixed Dry Herbs - Basil, Oregano, Thyme, Rosemary, Parsley
- Vegetable Oil, As Needed
Preparation
Put the dry schnitzels in a pot and add enough water to cover them. Boil them for 25 minutes.
Add the flour, salt and dry herbs to a large plate and mix them all together.
When the schnitzels are boiled, put them in a strainer and let them cool down for about 10 minutes.
Add the soy schnitzels into the flour mix, and turn them around to coat, then shake off excessive flour.
Heat vegetable oil in a non stick frying pan.
Fry the schnitzels at high to medium heat for about 3 minutes until golden brown, making sure to turn the schnitzels frequently.
Drip the fat on a paper towel. Serve!
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ferociousfluffy on 8.18.2011
Those look really delicious. I am wondering though, where would one get “soy schnitzel”?