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Potato and Carrot Caraway Flavored Creamy Soup
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Description
About this delicious soup … well it’s easy and fast to make! Yep. I love to cook but don’t really enjoy spending lots of hours in the kitchen. Especially on hot summer days. All you need to do is quickly peel and rinse the veggies, cut them in chunks and let them boil. Ready in less than 30 minutes, this soup is just perfect for summer. Add some croutons and it will be even better!
Ingredients
- 6 whole Potatoes, Peeled And Cut Into Chunks
- 1 whole Onion, Peeled And Cut Into Chunks
- 2 whole Carrots, Peeled And Sliced
- ½ teaspoons Sweet Paprika
- ¼ teaspoons Ground White Pepper
- Sea Salt, to taste
- ½ whole Lemon, Juiced
- Caraway Seeds, For Sprinkling On As Garnish
Preparation
Add potatoes, onion, carrots, paprika, pepper and salt into a large pot. Add water just enough to cover them. Boil for 15-20 minutes. Remove from heat and let it cool down a bit. Add lemon juice.
Using a vertical (immersion) blender, blend all ingredients together until the soup is smooth and creamy. Add more water if needed.
Dish the soup into serving bowls. Sprinkle on some caraway seeds and enjoy the abundance of flavors!
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