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Heirloom Tomato Tostada
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Description
The real star of this dish is the heirloom tomato. You really can’t go wrong when you start with something as beautiful and as fresh as that!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Chicken Breast
- Salt And Pepper
- 1 teaspoon Chili Powder
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Cumin
- ½ whole Lemon, Juiced
- 1 drop Fresh Corn
- 2 whole Flour Tortilas
- ½ cubes Havarti Cheese, Grated
- ½ cups Lettuce Chopped
- 1 whole Medium Heirloom Tomato, Diced
- ¼ cups Salsa Verde
Preparation
Heat olive oil in medium size frying pan. Add chicken, season with salt, pepper, chili powder, cayenne, cumin, and lemon juice. Break chicken into smaller pieces and cook for about 5 minutes. Add corn and cook for another minute.
Remove chicken and set aside. Place tortillas in frying pan (or a skillet) on medium heat. Brown one side of the tortilla, flip, then sprinkle cheese on top. Cook until slightly melted, about 2 minutes.
Add chicken, lettuce, diced tomatoes, and salsa verde to the top of your tostada and enjoy!
It’s easiest to eat the tostada with a knife and fork, or just cut it with a pizza cutter before serving.
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