11 Reviews | Be the first to review!
Reviews
Midwest Mrs on 12.10.2010
I made these a few weeks ago and was really impressed. I didn’t have a wire rack, so I used a pizza pan with holes and put that over another jelly roll pan. Spraying them really does help keep the panko on.
amy325 on 1.10.2011
These are so good! My Dad gave us a whole bunch of fresh haddock so I used that instead of tilapia. Perfect. We had them 2 nights in a row which is extremely unusual around here!
on 1.11.2011
While I love pan roasting cod or halibut, I often want the crunch of fish sticks – made these last night with cod and they were wonderful AND quick. And a few leftovers did well in fish tacos – double yum 
!
Thank youfor the recipe HowSweatEats!
feetofclay1678 on 1.27.2011
Made these for my toddler for lunch a few days ago…very tasty and healthy, great combo. I made a lemon parslep tapenade to serve with them. will definitely be hanging onto this recipe!
mrswombat on 3.3.2011
These were great. I used cod (since that’s what I had) and they were so easy and tasty. My 20 month old daughter ate 4 sticks. Hooray for getting kids to eat fish!
kenna on 4.20.2011
I have made these several times over the past couple of months, using both tilapia and cod. We have used them for fish tacos and eaten them plain. They are delicious every time and SO easy. Thanks for the recipe!
tashamegan on 5.20.2011
I actually had three pieces of tilapia thawing when I ran across this recipe. Thought it looked wonderful. Added a bit of Old Bay to the listed ingredients, and got everythng ready. Absolutely a hit with both my husband and me…and it will definitely go into my ‘favourites file’. Kudos, ‘HowSweetEats’ – a five star hit, for sure…!!!
cookbookqueen on 5.23.2011
These had great flavor and I loved the crunchiness, but if I make them again I would definitely not put them on a rack. When I turned them over, half of the bread crumbs came off and fell under the rack. I think I would rather just put them on a foil-lined pan sprayed with cooking spray.
nursesarah on 5.27.2011
Excellent! So light and crispy…and healthy! Love them! Just trying not to eat them all myself!
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9 Comments | Be the first to comment!
Comments
The Girly Girl Cooks on 12.1.2010
These look great! Added this to my recipe box!
sarahwbs2506 on 12.10.2010
what temp? these sound good!
Theresa DePaepe aka Mama on 12.10.2010
If you click on the Related Blog Post, the recipe there includes more detailed directions including oven temperature. The step by steps are nice, too.
goodie2s on 12.10.2010
Theses are so yummy. I tried them after I saw the post on HowSweetsEats blog. I purchased a bag of frozen Tilipia loins at Costco. They are large and substantial and work perfectly for this recipe. I plan to make this recipe often.
Marla Meridith on 12.12.2010
Jessica, these fish sticks look amazing. A recipe my self & the kids would love for sure! xo
jmrodberg on 12.14.2010
I made these last night and we loved them!
ZoëMama on 1.10.2011
My husband made a tartar sauce of ketchup, mustard, mayo, garlic and onion powders, pepper, jalapeno peppers, pickles all together and it was soooo good with these!!
Meredith {In Sock Monkey Slippers} on 5.20.2011
This is exactly how I make fish sticks and chicken fingers. Super delicious.
WestsWife on 5.20.2011
These sound delicious. I’m definitely going to try them! I think my daughter will love them and my husband will enjoy them too!
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