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Hawaiian Crab Rolls
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Description
You want these in your face.
Ingredients
- 3 ounces, weight Cream Cheese
- ½ cups Diced Mango
- 2 Tablespoons Diced Fresh Jalapeno (stem And Seeds Removed)
- ¼ cups Sour Cream
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 2 Tablespoons Lemon Juice
- 1 pinch Cayenne
- 8 ounces, weight Canned Crab Meat (lump Or Jumbo Lump)
- 4 whole Kings Hawaiian Hot Dog Buns
- 3 Tablespoons Butter
- ½ cups Arugula
Preparation
In a bowl combine the cream cheese, mango, jalapeno, sour cream, salt, pepper, lemon juice and cayenne pepper. Stir until well combined. Add the crab meat and stir until just combined, set aside.
Heat a skillet over medium high heat. Butter the sides of the Kings Hawaiian hot dog buns, where they had previously been attached to each other.
Add the buns into the hot pan and cook on each buttered side until golden brown, about 2 minutes per side. Remove buns from the pan.
Line the inside of the toasted buns with arugula. Top with crab mixture.
Makes 4.
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2 Comments
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vald on 7.15.2012
This was great! Being from the East Coast, I had to add Old Bay. It’s a requirement for any crab recipe!
Candy Davis @ CandyLikesToCook on 7.13.2012
This sounds AMAZING! Yum!