Haddy’s Shrimp Pasta

Cook the pasta according to package instructions, drain and then cover and set aside.

In a large skillet, over medium-low heat, cook the green onion, chicken broth, sesame oil, peanut butter, soya sauce, balsamic vinegar, ginger, garlic, and red pepper flakes until thickened slightly (about 5 minutes).

Add in the shrimp and cook until the shrimp is heated through (about 2-3 minutes).

Toss the cooked linguine, red pepper, edamame and sauce together and serve.

Adapted from a family recipe handed down to me by Hadley Dyer, original source unknown.