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These sliders will make your day. As a bonus they’re made with a quick and easy homemade teriyaki sauce.
For the teriyaki sauce:
In a medium size saucepan, add the chopped garlic, soy sauce, Hoisin sauce, sesame oil, rice vinegar, and all of the pineapple juice from the 8 ounce can of sliced pineapple. Add the honey and stir all ingredients together. Cook the sauce on low to medium heat until it starts to thicken (about 15 to 20 minutes). Stir the sauce as it’s cooking. Once the sauce starts to thicken, remove pan from the heat and set aside.
For the cilantro burgers:
Heat the barbeque grill on medium heat. In a medium size bowl add the ground beef, cilantro, red pepper flakes, green onions, salt and garlic. Mix together and make 4 small thick patties.
When the grill is medium-hot add the burgers onto the grill and cook for about 4 to 5 minutes on each side (or longer if you prefer the burgers more well done). For the last minute of cooking time, place a slice of Swiss cheese on top of each burger. Remove burgers from the grill onto a plate, cover with foil and set aside.
For the assembly of the sliders:
While the burgers are cooking, add the slices of pineapple to the grill. As soon as you see grill marks on the bottom side of the pineapple (about 2 to 3 minutes), turn it over. Then as soon as there are grill marks on the other side, remove the pineapple from the grill onto a plate and set aside.
Slice the buns in half horizontally and lay them out with the cut sides facing up. Drizzle the teriyaki sauce on the sides that are facing up. Then add a slice of grilled pineapple and a cilantro burger to each bottom side of the bun. Next, drizzle more of the teriyaki sauce on top of the burger. Cover the slider with the top sides of the bun and serve warm. These can be served as is or topped with sliced tomatoes, fresh spinach leaves or lettuce and mayonnaise.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!