The Pioneer Woman Tasty Kitchen
Avatar Image

Grilled Breakfast Pizza

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grill some pizza dough, crack three eggs on top, add some bacon and cheese and voila! Grilled Breakfast Pizza. (Check the related blog post for step-by-step pictures.)

Ingredients

  • 12 ounces, weight Prepared Pizza Dough
  • Olive Oil, For Drizzling On Pizza Dough
  • 3 whole Eggs
  • 3 strips Cooked Bacon, Cut Up In Pieces
  • 1 cup Grated Mozzarella
  • ¼ cups Grated Parmesan
  • 1 pinch Kosher Salt
  • 1 pinch Freshly Cracked Pepper
  • 1 Tablespoon Minced Flat-leaf Parsley
  • 1 Tablespoon Minced Chives
  • 1 whole Scallion, Trimmed And Thinly Sliced

Preparation

Adapted from The Big Sur Bakery Cookbook.

Generously dust the surface of your kitchen counter with flour and roll pizza dough to a 1/4-inch thickness. Drizzle both sides of dough with olive oil and set aside on a plate. Gather all the toppings and dough and move outside next to the grill.

Once your grill is nice and hot, place the pizza dough on the hottest part of the grill, making sure to check it every 30 seconds or so to ensure proper cooking. Once grill marks appear, flip it and move the dough to a place on the grill that does not have direct heat. Crack the three eggs onto the dough and cover for 2-3 minutes. Once the eggs are just about set, sprinkle the cheeses, bacon and salt and pepper. Cover for an additional 1-2 minutes, or until cheese is melted. Move promptly to a plate and sprinkle with parsley, chives and scallions.

Note: If you’re not in the mood to spark up the grill, then here’s the way to cook it in the oven. My advice is to get yourself a “pizza stone” from Lowes or Home Depot. Simply pre-heat your oven to 450F, roll out the dough, crack the eggs on top, sprinkle with mozzarella and parmesan cheese, then add the pieces of bacon and salt and pepper. Cook in the oven for 8 to 12 minutes, checking on it after 5 minutes and rotating it if necessary. When the crust is golden, the cheese is melted and the eggs yolks are cooked to medium, remove from the oven.

7 Comments

You must be logged in to post a comment.

Avatar of 3littlemonkeys

3littlemonkeys on 7.5.2011

This looks fantastic!

Avatar of QueenOfHerKitchen

QueenOfHerKitchen on 10.4.2010

My 10 year old son saw this recipe and is demanding I make it ASAP. I told him I haven’t made it yet because I didn’t want to clean up an “egg overboard” so we are devising a plan to “grill” it in the convection oven with a large cookie sheet on the rack below just in case.

Avatar of A Cozy Kitchen

A Cozy Kitchen on 8.24.2010

Ashley–absolutely! Please link back to the original blog post. Thanks!

Avatar of www.ashleyscookingadventures.blogspot.com

www.ashleyscookingadventures.blogspot.com on 8.24.2010

Hello! I made this pizza this weekend and we all loved it! May I please post this recipe on my blog? I will give you credit and link it back to you with your permission. Thanks!

Avatar of A Cozy Kitchen

A Cozy Kitchen on 7.31.2010

Hi there, You can absolutely do that. Just make sure you don’t place the dough over the direct flame, that way the dough won’t burn. Then cover it, checking on it every few minutes until the yolks are cooked to your liking. If you’re working with a small grill and there’s no room for an indirect flame, I’d recommend frying the eggs in a pan, get it to your liking and then adding it to the grilled dough, add the cheese and bacon and cover just until the cheese is melted. Good luck!

4 Reviews

You must be logged in to post a review.

Avatar of coverwr

coverwr on 7.24.2011

My husband is a grilling fanatic and we both love pizza, so I was anxious to try this recipe. I had bacon, but my husband wasn’t in the mood and wanted sausage, but I had none. I found a sirloin steak in the freezer and thought steak and egg pizza sounded good. Hubby grilled the steak prior to grilling the pizza and I sliced it into bite sized pieces. It was wonderful! We loved that the crust was crispy on the bottom, but soft and chewy on top. My son has already asked when we can make it again. Thanks for the recipe!

Avatar of QueenOfHerKitchen

QueenOfHerKitchen on 10.16.2010

Made my own quick pizza dough, put it on a huge cookie sheet, added cheese, cooked bacon, the eggs and some chives then convection baked at 425 for about 12 minutes. Perfect! We’ve been brainstorming ideas for other topping combinations. Pretty much any veggie meat combo you like in an omelet would be good. Thanks for the great idea!

Avatar of www.ashleyscookingadventures.blogspot.com

www.ashleyscookingadventures.blogspot.com on 8.24.2010

I made your pizza this weekend when I had family visiting. It was so delicious! I baked mine. Cannot wait to make again – my husband said it was his favorite breakfast I’ve ever made.

Avatar of

on 7.31.2010

When I saw your post for Breakfast Pizza I must admit that I was sceptical but my husband was thrilled. So I tried your Breakfast Pizza this morning and I must say that it was excellent. I used a premade pizza crust and I didn’t have scallions. I choose to make it in the oven and it turned out great. 450 degrees for 10 minutes, probably could have done with 9 minutes. When making the pizza one of the eggs did go halfway overboard so I blocked the remaining eggs with the bacon. I also did half/half with mozarella/feta cheese. Love it with Feta, but then again, I am a big Feta fan. Great post.

Related Recipes

Slow Cooker Greek Meatballs with Couscous
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Perfect for an easy weeknight meal or a fun game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Enchiladas with Salsa Verde
Avatar Image by Bita @ Honest & Tasty in Main Courses
The tastiest chicken enchiladas ever! A little tangy, a little spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
The chicken in this sandwich is baked but tastes like deep-fried....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Huevos Rancheros Grilled Cheese
Avatar Image by Climbing Grier Mountain in Main Courses
A fun brunch dish turned into a cheesy grilled cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate