The Pioneer Woman Tasty Kitchen
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Greek Pasta Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

So simple and perfect for a hot summer day.

Ingredients

  • 1 pound Bow Tie Pasta
  • ½ whole Lemon, Juiced
  • ½ cups Cardini's Greek Dressing Or Your Favorite Greek Dressing, Or To Taste
  • 1 whole Cucumber, Diced
  • 10 ounces, weight Grape Tomatoes, Halved Lengthwise
  • Chopped Parsley, To Taste
  • 6 ounces, weight Crumbled Feta
  • Salt To Taste
  • Ground Black Pepper To Taste

Preparation

Cook and drain pasta as directed on packaging. Meanwhile, chop up all veggies.

Pour cooked pasta into a serving dish or mixing bowl and transfer to a serving dish later. Squeeze the lemon half over the pasta. Add in the Greek dressing, starting with about 1/2 cup. Throw in the cucumber, tomatoes, parsley and feta. Combine. Season with salt and pepper. Add more dressing as needed. Allow to chill, if time permits. ( I hope that it does.)

For a main dish serving, grill up some chicken or steak and serve over cold pasta.

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2 Reviews

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Vanessa on 11.2.2011

Good summer pasta! super simple and yummy!

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emmycooks on 7.31.2011

Very good!

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