The Pioneer Woman Tasty Kitchen
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Gluten-free and Dairy-free Serrano Ham & Spinach Pasta

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Level: Easy

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Description

This is a lovely mixture of torn Serrano ham, sun dried tomatoes, fresh spinach, red onion and garlic in a delicate creamy cheese sauce within tiny pinch of chili flakes. It also made perfect leftovers for lunch the next day.

Ingredients

  • 200 grams Gluten-free Pasta
  • Oil, As Needed
  • 2 cloves Garlic, Minced
  • 1 pinch Chili Flakes
  • 1 whole Red Onion, Diced
  • 2 Tablespoons Sun Dried Tomatoes
  • 1 bunch Spinach
  • 4 slices Serrano Ham, Torn
  • 200 milliliters Dairy Free Cream
  • Salt And Pepper, to taste
  • 2 Tablespoons Dairy Free Cheese, Grated
  • 1 teaspoon Basil

Preparation

Cook gluten-free pasta according to instructions on packet.

Heat a drizzle of olive oil in a large shallow pan. Stir in garlic, chili flakes, red onion and tomatoes. Sauté for 5 minutes.

Add spinach and serrano ham. Pour in cream and simmer for a couple of minutes. Season with salt and pepper.

Stir in grated cheese and basil. Cook for another minute. Stir in cooked pasta and serve immediately.

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